Evaluation of Some Advanced Bread Wheat (Triticum aestivum L.) Lines for Agronomic Traits Under K?rklareli and Tekirda? Conditions

This study was carried out to determine grain yield and components of five bread wheat genotypes 20 advanced lines at K?rklareli Tekirda? locations in 2017-2018 cropping year. The experiments were arranged a randomized complete block design with four replications. In the study, (GY), plant height (PH), spike length (SL), number spikelets/spike (SS), grains/spike (KS), weight/spike (KWS), test weight (TW) thousand kernel (TKW) investigated. Bread found statistically significant for all investigated traits according data obtained from two locations. According results such as GY ranked 423.8 572.5 kg da-1, PH 85.3 116.2 cm, SL 8.8 12.2 SS 16.5 21.6, KS 39.4 65.6, KWS 1.30 2.91 g, TW 65.9 75.6 TKW 32.6 44.7 g. Relationship between SS, positive significant. addition, relationship (r=0.39*), (r=0.42*), (r=0.42), (r=0.44*), (r=0.64**) positive. highest SME9 line both Tekirda?, which concluded promising.